Aruna Cuisine
Kraanpoort 1 · Roermond

A monument on the market square

An 18th-century landmark beside the cathedral, a terrace over the market, and a private Heerenkamer for your own occasion.

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Our restaurant

A relaxed room, a serious kitchen

We warmly welcome you to Aruna Cuisine for a unique taste experience in a relaxed atmosphere. Throughout the day you can enjoy à la carte dishes or the menus Chef Aruna composes with care each day - international dishes from the Eastern and French-Mediterranean kitchen, alongside a special selection of wines from all over the world.

At lunch we serve several menus, as well as salads, sandwiches, soups and warm dishes.

Browse the full menu
Chef Aruna and his team at Aruna Cuisine A set table at Aruna Cuisine
Since 1754

A house with a history

Restaurant Aruna Cuisine is housed in a magnificent monumental building in the centre of Roermond, right beside the cathedral. To this day, art plays a large role here.

  1. 1754

    The house is built on the market square, a few steps from the cathedral.

  2. 1859

    The painter Henry Luyten is born here on 21 May.

  3. 1932

    A generous donation from Luyten lays the foundation for the Stedelijk Museum Roermond.

  4. Today

    Art still plays a large role in the rooms where we serve you.

Where you will sit

Two rooms, two occasions

The terrace at Aruna Cuisine, looking onto the market square

The terrace

Our welcoming terrace looks out over the market square - the best seat in Roermond on a warm evening, and a two-minute walk from public parking.

De Heerenkamer, the private room at Aruna Cuisine

De Heerenkamer

Our private room, for a lunch, dinner, party or wedding held entirely on your own terms. Groups from fifteen guests are built around your budget with Chef Aruna.

Enquire · +31 47 547 2500
The rooms

Look around before you arrive

In motion

A minute inside Aruna Cuisine

From the kitchen

What Chef Aruna is plating tonight

A look at the dishes our guests return for - French-Mediterranean plates carrying Sri Lankan, Thai and Indian accents.

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Scallop
01

Scallop

Seared scallops, delicately caramelised and served with bright seasonal accompaniments and a silky sauce.

Tournedos Rossini
02

Tournedos Rossini

Tender beef fillet topped with rich foie gras, truffle-infused sauce, and elegant classic garnish.

Entrecôte
03

Entrecôte

Prime ribeye steak, expertly grilled for deep flavour, finished with herb butter and crisp sides.

Fish of the Day
04

Fish of the Day

Freshly selected local catch, simply cooked to highlight its delicate flavour and natural freshness.

Oriental Appetizer
05

Oriental Appetizer

A vibrant selection of aromatic Asian-inspired bites, balanced with zesty herbs, spices, and textures.

Oriental Vegetarian Main Course
06

Oriental Vegetarian Main Course

Fragrant seasonal vegetables and aromatic spices, wok-tossed into a colourful, satisfying vegetarian creation.

Lobster
07

Lobster

Succulent lobster, gently prepared and served with drawn butter, citrus notes, and refined seasonal garnish.

Cod
08

Cod

Flaky cod fillet, pan-roasted until golden, accompanied by a light sauce and fresh vegetables.

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