Three courses
€47,50
A measured introduction to the kitchen.
French · Sri Lankan · Indian · Thai
The Menu
Let Chef Aruna surprise you, or build your own evening from the à la carte selection. Eastern dishes arrive with rice or rotti - ask for fries if you would rather.
The signature
The Chef’s Surprise Menu
Tell us what you love and what you cannot eat, and the kitchen composes the evening around it. Every allergy and diet is accommodated - gluten, lactose, nut-free, vegetarian or fully vegan.
Four courses
€57,50
Room for both kitchens in one evening.
Five courses
€67,50
The full journey, east to west.
Choose your own
À la carte
Starters
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Quinoa €14,50
Quinoa, beetroot, sweet potato, pumpkin, pepper, herb oil, kimchi, pear syrup — vegan
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Tasting plate €17,50
Tuna, duck, Kaltbach cheese, scampi, Ibérico ham, aubergine chutney, fennel, fruit bread, tomato, samphire gel
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Tuna with a herb crust €15,95
Tuna with herb crust, salmon, oyster leaf, beetroot salad, fennel, radish sorbet
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Eastern starters €14,75
Thai, Indian or Sri Lankan — fish, meat or vegetarian
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Carpaccio of pasture beef €15,95
Carpaccio of pasture beef, Parmesan, pine nuts, lettuce, herb oil
Soups
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Tomato soup €11,75
Homemade Tuscan tomato soup, cream, bruschetta — vegan possible
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Pepper cream soup €12,90
Pepper cream soup, roasted pepper, herb cream, basil — vegan possible
Second courses
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Veal cheek €17,50
Veal cheek, mushrooms, parsnip, green asparagus, apple
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Scallop €17,50
Scallop, wild spinach, roasted garlic, Parmesan foam, toasted almonds
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Foie gras €19,95
Foie gras, cognac prunes, apple, calvados, saffron
Main courses
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Ravioli €23,50
Ravioli, spinach, manchego, Parmesan (vegetarian)
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Vegetarian main course €23,50
French or Eastern, composed by the chef
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Grilled salmon €28,95
Grilled salmon, mixed vegetables, potato purée, white wine sauce
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Blonde d'Aquitaine entrecôte €28,50
Blonde d'Aquitaine entrecôte (250 g), roasted vegetables, fries, pepper sauce, mayonnaise
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Sole (500 g) €37,50
Sole (500 g), potato mousseline, classic vegetable mix, lemon butter sauce
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Fish of the day €27,95
Fish of the day, potato purée, peas, carrot, fennel, antiboise
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Albacore tuna €29,95
Tuna, sweet potato purée, vadouvan, vegetables, tomato, capers, anchovy sauce
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Tournedos Rossini €37,50
Tournedos Rossini, pan-fried foie gras, potato purée, rocket, vegetables, madeira sauce (without foie gras: €32,50)
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Duck breast fillet €29,50
Duck breast fillet, crisp polenta, roasted vegetables, poultry jus
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Red mullet, scallop, gamba €29,95
Red mullet, scallop, gamba, celeriac purée, glazed vegetables, beurre blanc
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Venison fillet €31,50
Venison fillet, red cabbage, potato purée, mushrooms, game jus
Eastern main courses
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Vegetarian / vegan, Eastern style €23,50
Vegetarian dish prepared in the Eastern manner
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Biryani with prawns €28,00
Biryani with prawns
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Thai chicken curry €25,50
Chicken, fried saffron rice, fresh vegetables, fresh coriander
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Sri Lankan fish curry €27,95
Fish, fried saffron rice, fresh vegetables, papadam
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Sri Lankan chicken curry €25,50
Chicken, fried saffron rice, papadam, fresh vegetables
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Thai prawns €29,50
Prawns, fried saffron rice, fresh vegetables, fresh coriander
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Biryani with chicken or lamb €28,50
Biryani with chicken or biryani mutton
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Indian lamb curry €27,50
Lamb, paratha roti, papadam, fresh vegetables
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Vegan biryani €29,50
Biryani with fresh vegetables
Dessert & cheese
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Lime cheesecake €13,50
Lime cheesecake, rhubarb, vanilla ice cream
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Eastern crème brûlée €13,50
Eastern crème brûlée, tree-ripened mango, coconut milk, cinnamon, cardamom, semolina
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Tiramisu à la chef €13,50
Tiramisu à la chef, advocaat cream, vanilla ice cream, hazelnut crumble
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Dessert du chef €15,50
A composition of homemade patisserie
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Chocolate mousse €13,50
Chocolate mousse, mix of white and dark chocolate, pear, tarragon frozen yoghurt
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International cheeses €16,50
Nuts, fruit bread, dates, apple syrup (suggested with the cheese board: Churchill's vintage port, tawny port)
From the pass